Venison bacon is a delicious way to use up your extra venison, and its actually not that difficult to make! We used the. Does venison taste like lamb? Grilled venison backstrap. Bacon takes a bit longer to bake in a oven than you might think. These acids can also add flavor to the meat, while still tenderizing it. Cut the venison and the pork shoulder into grinder sized pieces. But how long should you cook it for? The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. 3. First, you need to grind equal parts of deer and pork. Heat a heavy-bottomed 6-to 8-quart Dutch oven over medium-high heat. Cooking venison bacon is a simple process that takes less than an hour. 2. Anybody have a recipe or know how to use a oven to cook the venison bacon in instead of a smoker? Heres a step-by-step guide to curing your own venison bacon at home. The best ways to cook venison bacon include both an oven and a skillet. This means that it should only take between six and eight minutes per side. Additionally, venison bacon will last longer in the refrigerator if properly frozen. Deer tenderloin or backstrap deer can be used in this recipe. 216 W Pleasant Street Roast for about 15 minutes per pound or until a thermometer inserted into the thickest part of the meat reads 140 degrees Fahrenheit.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'remodelormove_com-large-leaderboard-2','ezslot_15',158,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-leaderboard-2-0'); (For rare meat, go for 130-135; for well done, aim for 145-150. ) Can you do this with all pork of your not lucky enough to have venison? document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. Jamie Carlson For the Sauce Venison bacon is becoming a popular dish, as people are searching for new and interesting ways to prepare it. Let the meat rest for about 5 minutes before you cut it up. To make sure the deer meat cooks evenly, be sure to not overcrowd the pan, and flip the meat periodically. Preheat the oven to 180C/350F/gas 4. It can be eaten as-is or used as an ingredient in recipes calling for bacon. Learn how your comment data is processed. (see this post for Venison Stew for instructions on thickening the stew.) Discovery, Inc. or its subsidiaries and affiliates. For one thing, you should not overcook it. Pat dry with paper towels. After the curing process is complete, the deer meat should be rinsed and rubbed with black pepper. Cooking both cuts on rare will keep them soft because they are lean. Secondly, youll want to cook the bacon until it is nice and crisp. Consider sprinkling on a seasoning like cracked black pepper, brown sugar or chipotle chili powder. But check the bacon at 10 minutes, and adjust your cooking time to your preferred degree of doneness. Ground venison should be cooked thoroughly and completely, as undercooked or raw meat can increase the risk of foodborne illnesses. Bake for 10 - 12 minutes at 450. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-leader-2','ezslot_24',165,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-2-0');Tenderizing deer backstrap can be done using a variety of methods. Making venison bacon requires several stages and equipment. To keep the cooking process moist, its critical to use a marinade when cooking because too much cooking can result in it becoming dry. The internal temperature should be taken in the thickest part of the meat, away from any bone or fat. Plus the cleanup is so easy! Rub the venison with your favorite spices and herbs, like garlic, fresh rosemary, pepper, and salt. How long does it take to cook a pound of venison bacon? Also make sure to check out our Top Bacon Recipes. Season the roast liberally with salt and pepper on all sides. This will help it cure and become crisp. There are a variety of opinions on how long ground venison should be cooked. After that, the meat will continue to cook. Venison, like any other animal meat, can be a potential source of parasites, bacteria and other pathogens. This is my familys favorite roast recipe. This is a great thing for every hunter to make if especially if they are tired of their venison hamburger! You can also use a marinade to add flavor to the meat and help to break down tough fibers. See notes. Method 2: Preheat Your Oven Prepare your baking pan as above, but turn your oven on to 400 degrees F (205 degrees C) first, while you're prepping. Turn the bacon out onto wire racks and remove the aluminum pans. Heres how to cook venison bacon in the oven: Take care with marinade choice, though, - you don't want to completely mask the flavour of the meat. First, you need a container or bucket for curing. When one thinks of black hall, what do you think of? Just as in any smoked sausage, when processing your venison bacon you want to cook at a gradual increase in heat so you don't render out the fat too quickly. In an oven-safe cast iron skillet, place the backstrap of the venison and cook for at least 30 minutes. Grill over medium high heat. This situation could be avoided with the assistance of a digital oven thermometer. Pop in the oven for roughly 10 minutes, then turn the rashers over for another 5-8 minutes depending on where you sit on the bacon scale. The meat is low in fat and is packed with essential vitamins and minerals, which will make it an excellent choice for a hearty meal. That is, after the venison is cooked, according to directions below. It is named after the Spanish artist Pablo Picasso because of its unusual shape. Toothpicks can be used to secure the bacon strips and keep them from curling up as they cook. Roast the meat at a very high temperature for 20 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint and seal in the flavour. This can help to reduce bacteria and parasites that may be present in the meat. The Ultimate Guide To Goat Milk For The Modern Family, Handmade Gift Ideas For Year-Round Gift Giving, Creative Handmade Greeting Cards For All Occasions, Tech Lover Gifts Including Photographers Gift Guide, Best Selling Holiday Gift Baskets From GiftBasketsOverseas, Thanksgiving Recipes And DIY Decorating Ideas, How To Fry Venison Bacon In A Cast Iron Skillet, How To Bake Venison Bacon In A Cast Iron Skillet, Maple Bourbon Glazed Precooked Ham In A Dutch Oven On The Grill Experimental Homesteader. Unlike the greasy bacon you might be used to, this venison tastes much more robust with a flavor that cannot be matched by any bacon Ive tried before in my life! It takes about 30 minutes on the smoker to fully cook and you want to run the pit at 350 to brown the bacon. Sear, then gently casserole at low temperature. Be careful not to let the blast of heat from the newly opened oven door scorch your face. If cooked correctly, it stays juicy and tender. Place the bacon into a cold oven that has not been pre-heated. So, how long does it take to cook venison? Cooking lasagna in cast iron gives it an entirely different taste that is downright delicious. Then thicken it with a flour, or cornstarch slurry, in the last 45 minutes of cooking. Preheat a grill, smoker, or oven to 400 F. Roast the tenderloin until it reaches an internal temperature of 140F. This helps to keep the venison moist and tender while allowing the fat to render at a lower temperature. Add enough boiling kettle water to the tray to scrape up the . Angela's Massachusetts Rolled Stuffed Roast of Venison 6 slices of bacon 1 med. What I had was not gamey tasting at all and while it did not taste quite like conventional bacon either, it was very good. You will want a large enough one to hold the meat. On my next batch I think Ill add .5% salt by weight. No matter which method you use to tenderize deer backstrap, always remember to let the steak rest for 10 minutes after cooking before cutting into it, as this allows the juices within the steak to redistribute, helping to create a juicier, more flavorful steak. You can buy this cure from multiple sources, but remember to read the label to make sure that the quantity youre using is healthy. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Seasoned venison is ground with garlic, grill seasoning, and chili powder. Place the tenderloin on your broiler pan and slide it into the oven, centering it beneath the broiler element. Manage Settings Lay the bacon slices on the baking sheet. If you start cutting and refrigerating the meat without allowing it to rest first, this can result in a bloody appearance. Remove the plastic from the top of the bacon and season generously with Bacon Bomb. It is super easy to make even over an open fire and it tastes great! Sprinkle with desired amount of salt and pepper. When you heat up bacon slowly, it renders out its fat and ends up super crispy - far crispier than if you had started cooking the bacon in a hot oven. The loin or tenderloin are the best cuts of meat for bacon, as theyre lean and have less fat. Yes, it is a good idea to rinse a deer after gutting. Once it has rested, you can serve it with ketchup and mustard for a tasty meal. 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, 5 Best Roasting Pans, Tested by Food Network Kitchen, 2 Million Cosori Air Fryers Recalled Due to Fire Risk, 5 Best Dishwashing Gloves, Tested by Food Network Kitchen, 5 Best Tequilas, According to a Spirits Expert, 4 Best Bread Machines, Tested by Food Network Kitchen, 6 Best Gins, According to a Spirits Expert, 7 Best Travel Mugs, Tested by Food Network Kitchen, 6 Best Vodkas, According to a Spirits Expert, 5 Best Stainless Steel Skillets, Tested by Food Network Kitchen, The Best Presidents Day Sales to Shop This Week, 4 Best Bread Knives, Tested by Food Network Kitchen, Caraway Just Dropped A Copper Cookware Collection, Drew Barrymore Just Launched Four New Kitchen Gadgets, This Bottle Brush Cuts Down Your Time Washing Dishes, These Are the Best Keurig Coffee Pods You Can Buy Now, 5 Best French Presses, Tested by Food Network Kitchen. However, once this fat has rendered out during cooking, your bacon will be much leaner and healthier (not to mention less greasy). With the right seasonings, you can make your venison dishes delicious and impressive. Place in the fridge for 24 hours to set the cure. After 4-6 hours of low heat, increase the temperature for a final 1-2 hours until the internal temperature reaches 140-145F, then use a Camp Chef pellet grill set at 160F for 5 hours, then raise the temperature to 250F for the final hour. After smoking, you should allow it to cool completely before slicing. It is important to note that different types of curing will have different ratios. May we suggest one of the following? They are known for having a sweet and mild flavor, a delicate texture, and being extremely lean and tender. The grease will solidify onto the foil and you can lift it up and discard for very easy cleanup. Marinades are typically made with a combination of acidic ingredients and seasonings, which help to not only add flavor, but also to soften the meat as it sits in the marinade. Drizzle the marinade over the bacon-wrapped venison tenderloin and then pop it in the oven. You can use more or less garlic, depending on your taste. If you choose to put the. Bake for 15-20 minutes, or until the bacon is crispy. Venison bacon is not only healthier than regular pork, but its also better for you because of its leaner meat and lower cholesterol content. Preheat oven to 400 degrees. Sprinkle with fresh black pepper. Strips of pork fatback, cut -" thick. dried parsley flakes 1/4 tsp. MyNBA 2k23 app - CANt LOGIN with PSN account. When people desire bacon but dont want to deprive themselves of unhealthy foods, they can use venison bacon. If youre thinking about grilling some venison bacon, youre probably wondering how long it takes to cook it. When cooking venison over a long period, think of braising, stewing, or even slow-cooker/crockpot methods, as these will all help to ensure the meat stays tender. Then, with clean hands, mix the bacon with 1 pound of ground venison and seasoning until evenly distributed (the bacon adds much-needed fat to the lean venison). This type of bacon is made from deer meat, and it has a slightly sweet flavor that pairs perfectly with savory dishes. They come together in just 30 minutes, but you can shave off even more time by whipping up bacon in the oven. In addition to a meat grinder, youll need a cure, which keeps dangerous bacteria from breeding in the meat. After taking the venison out of the oven, let it rest for 10 to 15 minutes before carving and serving. Cover and marinate for at least 8 hours, to overnight. This allows the meat to relax and distributes the juices throughout. There are a few things you should keep in mind while preparing this type of bacon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'remodelormove_com-large-mobile-banner-2','ezslot_23',164,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-mobile-banner-2-0');Once the soak is completed, the meat should be drained, rinsed, and pat dry before cooking. It really depends on the factors mentioned earlier. The Wisconsin Department of Health Services (DHS) wishes to inform hunters and anyone who serves or eats wild wildlife that it is advised to exercise caution. Serve the venison bacon pieces in warm bowls or on plates, topped with your favorite seasonings (salt, pepper, etc. Cook at 400 for 5-7 minutes, depending on desired internal temperature. If you want the venison to be more well-done, you can raise the temperature to 350 degrees Fahrenheit in the last 30 minutes of cooking. Add venison backstrap. baking pan. Once crispy, remove from the pan and drain on paper towels before serving hot. Finally, you should allow the meat to cool before cutting into strips. Enjoy! Sometimes venison bacon is pure deer meat and sometimes it is half ground deer and half ground pork. You can use a slow cooker to prepare it, or fry it in small portions. I also dont like greasy potatoes. Preheat oven to 375. Additionally, backstraps can be cooked differently than most meats, making them versatile. Ground beef, rather than pork belly, is the source of this type of bacon, which is sometimes referred to as formed ground bacon. A dry rub made of sea salt, chili powder, cumin, smoked paprika, and black pepper gives a nice zesty kick as well. 2023, PS Seasoning | Privacy Policy | Terms & Conditions. When a deer is killed, its muscle fibers contract and tense up, causing fluids to remain in the muscle instead of releasing them. ). If youre grilling Venison steaks, the combination of rosemary, sage, and thyme produces a robust but fragrant combination that pairs perfectly with the protein. Preheat oven to 375F. Cover a baking tray with foil and lay the rashers on the tray with plenty space between each. 1% maple syrup Modern Baked Venison Ingredients: Venison steaks or roast Pepper Salt Butter Microwave approximately 1 minute for every piece of bacon. Wrap the tenderloin in 4 to 5 pieces of bacon Cook in the air fryer on a rack at 375 degrees for 12 minutes; turn over. This recipe makes great venison bacon, which you can eat up on its own or use as an ingredient in other recipes. If you cook venison bacon beyond that point, it will become tough and crumbly. Bake or grill until bacon is done. Enjoy! The most commonly used acids for marinating include: soy sauce, balsamic vinegar, citrus juice, or wine. Next, add the seasoning to the proper portion of the meat. For 10-20 minutes, depending on how done you want your bacon, place the bacon in the oven until it is browned and the fat has begun to ripple. Despite the silky fattiness, it is not as delicious as bacon. If you love bacon, but want to try something a little different, then cooking venison bacon in the oven is a great option! They are a rich source of protein and contain a variety of important vitamins and minerals. Raw bacon will have quite a bit of fat running through it this is what gives it its delicious flavor! Bake for 15-20 minutes or until bacon is crisp. Once you reach 180 degrees do not increase the temperature anymore and allow the bacon to cook until it reaches an internal temperature of 155 degrees. Completely transform your coconut flakes or shredded coconut into a deep, sultry, nutty addition to cakes, pies and other desserts. I just got done making my first 25lb batch using this seasoning. However, they, Read More Does Ihop Have Mozzarella Sticks?Continue, If youre like most people, you probably enjoy a good beef jerky snack every now and then. 53035 United States. With pre-measured seasoning, cure and instructions,all you need is the meat. It is important that you do not overcook venison bacon or cook it on too high of a heat setting, or else it will be dry and tough. It is easy to make, and is a tasty addition to any breakfast. Yes, it is possible to get parasites from venison. All in all, backstraps are an excellent choice for nutritious and delicious meals, making them a good idea for anyone looking to try something new. After this time, youll slice it into venison bacon strips. Why is bacon cooked? Create Memorable Moments This Valentines Day! 3. It is also important to use a thermometer to ensure the correct temperature is achieved, as deer meat can be tricky to judge doneness. Therefore, it is not recommended to eat deli-sliced venison rare. Set meat in the fridge while you break down the grinder. This oven rib recipe is so versatile because it is made in a cast iron Dutch Oven meaning you can make this same recipe on a wood burning stove, on a BBQ grill or even over an open fire. With added maple flavors and the perfect amount of salt, this bacon seasoning is truly all you need to get that rich, full-flavored bacon flavor. I am looking forward to making this soon. A smoker makes it possible to cook bacon in a variety of styles and shapes. Once the bacon has finished cooking, let cool for a few minutes before serving. Lets face it, we all need a special dessert once in a while. You may need to adjust the cooking time and temperature depending on the thickness of the bacon and your preferred doneness. These cuts should be cooked whole or diced and browned prior to cooking. For large pieces of deer backstrap, the oven will take a little longer to cook. The best way to do this is by using a meat thermometer. If youve ever wondered How To Make Homemade Tomato Soup In A Dutch Oven then you wont want to miss this recipe! Smoker at 130 for 1 hour. Required fields are marked *. The tasting deer is also known for being very lean and low in fat, making it a healthy source of lean protein. We used the Pro Smoker PK 100 electric cabinet smoker that can maintain lower temperatures while providing a dense pit smoke. To soak deer meat before cooking, it should be soaked for at least 1 hour in cold water or milk for milder flavors. If you are looking for a quicker method, you could also try dry-brining. Consider seasoning the outside of the roast with a blend of garlic powder, onion powder, dried rosemary, dried thyme, and black pepper. When cooked properly, however, its absolutely delicious. If youre looking to add a little more flavor to your bacon dishes, or if you simply want to try something new, cooking venison bacon is a great option. If you choose to put the bacon in an already hot oven, you will need to reduce the cook time otherwise the bacon will burn). The defrosted venison should be kept in the fridge for about 12 hours. (we used the electric, sawdust-burning Pro Smoker PK 100), Deli Slicer (optional, but it makes the job faster), Once your meat is ground, add in your venison bacon seasoning mixture. Venison bacon is made using ground deer meat along with seasoning and cure. Minty, spicy, and autumnal tastes pair particularly well with lamb and are lost on beef. At PS Seasoning, our craft is flavor. Preheat the grill to medium-high heat. You can cook venison bacon in a skillet on the stovetop, in the oven, or even on the grill. No guessing: heres a go-to guide for turkey roasting times for a perfect Thanksgiving dinner. Top tips If it looks like its starting to get a little charred or burnt, then its probably time to take it off of the heat. Cooking venison bacon in a cast iron skillet is really easier than cooking regular bacon. Add the venison and cook until browned all over, about 8 minutes per side. ( You can also use a bacon tray!) There is no such thing as deer bacon, it is a made up food. The consent submitted will only be used for data processing originating from this website. Examining The Pros And Cons Of This Salty And Smoky Delicacy, Creating The Perfect Bacon Sandwich: An Easy Guide To Enjoying A Delicious Breakfast Favorite. Make Venison Sliders with Venison Backstrap Roast Temperatures over 400 degrees don't necessarily cook the bacon faster. You can also add some garlic, onion powder, and paprika into the mix. To rinse, use cold or slightly warm running water and carefully rub or scrub the deers body and inside the cavity to remove any debris or blood. It is also important to make sure you buy high-quality venison from a reputable retailer. Use an instant read thermometer to check. I love ribs, but I want them fall-off-the-bone tender and oozing with spicy sweet BBQ sauce. If youre looking for a healthier alternative to regular bacon, you might want to try venison bacon. If youre a fan of bacon, but looking for a healthier alternative, venison bacon is the perfect solution! First, start with a quality piece of venison. But if youre pregnant, you may be wondering if its safe to eat. Make multiple injections on all sides of the meat. Step 4: Place your baking sheet in the preheated oven and cook your deer backstrap for 15-20 minutes per pound. Place a meat probe in the thickest part of the bacon. How To Make Homemade Tomato Soup In A Dutch Oven, Cast Iron Dutch Oven Garlicky Chicken Noodle Soup Recipe, Lodge Cast Iron Dutch Oven Whole Chicken Recipe, Easy Cast Iron Dutch Oven London Broil Recipe, My Easy One Pot Cast Iron Pot Roast Recipe, Maple Bourbon Glazed Precooked Ham In A Dutch Oven On The Grill - Experimental Homesteader, Best Lasagna Recipe For A Cast Iron Dutch Oven. Cover ham with bacon. The truth is, it doesnt take that long! It is slightly smaller than a regular cantaloupe and has a sweeter flavor. When cooking deer meat, start by bringing it up to 145F and then let it rest for three minutes before serving. 1. Diced venison. Step 6. Of course, if you prefer you can cook venison bacon in a cast iron skillet in the oven instead of on the stove top. 2. Cook for 2 minutes on each side or until the onions are translucent and crispy brown edges are formed. For an even milder flavor, the soak can be done overnight in a mixture of water, milk and a small amount of salt. Venison is a lean game meat, which may be harvested from deer or elk, and has a bold, rich flavor. When using a low and slow cooking method, it also aids in retaining the moisture and preserving the flavor. An alternative to using a marinade is to salt the steak a few hours before cooking. So fire up the stove and get cooking! For the best results, cook venison bacon on low heat until it reaches an internal temperature of 145 degrees Fahrenheit. Rinsing the animal should be done shortly after the gutting process, as bacteria can quickly form on the body of the deer and may spread further if not removed promptly. A Healthy And Flavorful Alternative To Regular Table Salt: Enjoy Bacon Salt! It is important to keep an eye on the bacon to make sure it does not overcook or burn. I have already made sausage and Scrapple from venison and that turned out pretty good I must say so myself. Thick bacon will need a little more time and thin bacon will need less. This is the common perception of black hall. A good way to achieve this is to cook it in an oven-safe cast iron skillet. Receive instant savings, exclusive offers, tasty recipes and othercarnivorous content. In this venison bacon recipe, we also added a topical coating of our Bacon Bomb Jalapeno Hickory seasoning which has a nice kick to it as well as bacon, hickory flavors. If this is the case, it would be best to discard the questionable cuts and use only the cuts that appear to be fresher. Don't forget to rest the meat before carving. We and our partners use cookies to Store and/or access information on a device. Place the strips in a cold skillet over low heat and cook them slowly until theyre crisp. Required fields are marked *. Stir until the sugar and cure dissolve. If youre a deer hunter, chances are youve considered making your own bacon. Preheat the oven to 190c. If a pigs tail is straight, it means that the pig is stressed or angry. Ingredients Scale 2kg (4lbs) venison haunch 6 garlic cloves, peeled and halved 2 rosemary sprigs, cut into 2.5cm (1 inch) pieces 80ml ( cup) olive oil 30ml (2 tbsp) butter When cooking venison bacon in the oven, it is best to cook it at 375F for approximately 10 minutes per side, or until the desired doneness is reached. Cut the venison bacon into thin strips and lay them on a baking sheet lined with parchment paper or foil. It is the most straightforward way to add fat to venison, but its applications are limited. If you dont have a plate, you can use a ziploc bag filled with water. Venison should always be cooked until the internal temperature of the thickest part of the meat reaches at least 130F before being served. Just as with regular bacon, the venison bacon you cook should be cooked to an internal temperature of 130 degrees Fahrenheit. As it thickens, add a little more butter to help smooth out the sauce. Remove from heat & let rest for 10 minutes before slicing - if you can wait that long! How To Make Venison Bacon. pepper 3-4 lb. When it comes to venison bacon, there are a few things you need to keep in mind in order to ensure that it is cooked properly.